3rd Annual Cloverdale Cowboy Cook Off

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The Third Annual Cloverdale Cowboy Cook Off  takes place on May 16 – 19, 2014 in conjunction with the Cloverdale Rodeo & Country Fair.  This new attraction will draw thousands of spectators and $10,000 in guaranteed prize money!

Event Schedule

Saturday, May 17th

  • 11:00 AM – BC Pork Cooking Demo
  • 12:00 PM (Noon) – BBQ Competitors Meeting
  • 1:00 PM – BC Pork Cooking Demo
  • 2:00 PM – Great BC Bake Off Pie Competition Turn in.
  • 4:00 PM – Johnston’s Pork – Battle Bacon Turn in.
  • 6:00 PM – BC Pork Cooking Demo

Sunday, May 18th

  • 11:00 AM – Competition Pulled Pork Turn in.
  • 12:00 PM (Noon) – Competition Beef Brisket Turn in.
  • 12:00 PM (Noon) – BC Pork Cooking Demo
  • 1:00 PM – Competition Chicken Turn in.
  • 2:00 PM – Competition Ribs Turn in.
  • 3:00 PM – BC Pork Cooking Demo
  • 4:00 PM – BBQ Awards.

Monday, May 19th 

  • 12:00 PM – (Noon) – BC Pork Cooking Demo
  • 2:00 PM – Johnston’s PORK CUP Turn in.
  • 3:00 PM – Cloverdale Cowboy Cook-Off – RIB FEST Judgingg.
  • 4:00 PM – Rib Fest Awards.

Click here to register for the event and more information.

For more information, please contact Angie at Well Seasoned at 604.530.1518 or angie@wellseasoned.ca.

2013 Results

Cowboy Cook Off

Congratulations to Prairie Smoke and Spice for finishing first in this year’s competition. Download the full results here.

CASI Pacific Pod Chili Cook Off

  1. Spud Griffin, Arp, Texas
  2. Steve Burnfield, Vancouver, BC
  3. Greg Ewart, North Vancouver, BC
  4.  Leah Moy, Burnaby, BC
  5. John Martin, Chilliwack, BC
  6. Pat Maddock, University Place, WA
  7. Fred Roycroft, Port Coquitlam, BC
  8. Diane Mee, Everett, WA
  9. Ian Bayliss, Burnaby, BC
  10. Ross Lunbeck, Graham, WA

 

 

 

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